My Weightloss Journey through Roux en Y Gastric Bypass (RNY) : Eating Eggs

Friday, November 1, 2013

Eating Eggs

I have finally added scrambled eggs to my diet and have been successful at not getting sick from them as quite a few RNY patients do after surgery. I am increasing my protein and still trying to figure out the timing to get in all the required liquids. I drank unsweetened tea yesterday and it tasted wonderful. I have tried coffee and also drank about 2 ounces of my favorite starbucks blend, but insure I do not over do it, I only order a tall, drink a small amount and let my daughter finish it off.
So far this has worked out wonderful as I satisfy my little craving without over indulging.

2 comments:

UnknownNovember 1, 2013 at 9:26 AM
Glad to see you are doing well Robyn - I lost track of you on the OH website and am HollyKim helped me find this site and I kept forgetting the title. Phew! You are doing great and everyday better I see! Take care!
Mary
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My Story

Growing up I was always thin and never had to worry about weight issues. I was lucky and thankful. My mother had always had weight issues. I recall being teased in school about having a fat mom. Back in the 1970's it was rare for people to be obese.

Kid's would yell out to me that I was going to be a whale just like my mom when I grew up. It wasn't really nice of them, but they didn't understand. I watched my mother suffer in silence and do the roller coaster with her weight from one diet to another. My mother developed diabetes in her late 30's and her weight loss efforts were all unsuccessful. She is still overweight today.

For me, I was quite the opposite. I had taken after my father at least for most of my life. I was never larger than a size 7, I had five children and was thin again in weeks. I was the woman other women hated. Ironic as it sounds, I was teased in childhood I would be fat when I grew up, and then I was despised by other women because I wasn't fat after I had children.

Then at age 42 I became pregnant with my sixth child. My pregnancy was great without complications other than I had developed gestational diabetes. I weighed 193lbs just prior to delivery and after a c-section I was down to 170 lbs. I didn't have too much to lose to get back down to size.

That is when the weigh gain began. I was tired all the time. I had no energy. I just kept gaining weight. Within a year of my daughters birth I now weighed my per-delivery weight.

What was going on? Not one doctor thought to check that my gestational diabetes had developed in type 2 diabetes after delivery.

I did the norm, I tried all the diets, not one worked. Then my doctor upon my request tested my sugar and was shocked to see it was 362, and confirmed what I was thinking all along. I was now diabetic and could not lose the weight and I was still gaining.

I started Metformin, but still no weight loss even after 9 months of taking it.

Since, it is too difficult to get any type of weight loss surgery in the United States, I have taken control of my life and I am going with the surgery in Mexico.

I have decided to use Roux en Y Gastric Bypass Surgery. This surgery also known as RNY has a 95% chance that I will no longer have diabetes and the weight loss is the bonus to me.

Pounds to Lose.

Friday, November 1, 2013

Eating Eggs

2 comments: